BUTLER PASSED HORS D'OEUVRES

 

Lamb Tenderloin Medallions on a Crispy Crostini
Tender Loin of New Zealand Lamb Slightly marinated in fresh herbs

and grilled over Fruit wood, then served on a Crispy Crostini,
finished with a Horseradish and Black Currant Glaze

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Goat Cheese Tartlets
Crisp and Buttery Handmade Tart Shell
filled with whipped Chevre and Morello Cherry Compote

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Tomato Basil Bruschetta
Fresh Plum Tomatoes finely diced infused with a chiffonade of fresh Basil, Shallots, Garlic, Virgin Olive Oil and Buffalo Mozzarella Cheese served on a Crispy Crostini

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Miniature Beef Wellington
Prime Beef Tenderloin Medallions accompanied by a Trio of Mushrooms; Oyster, Shiitake and Button, all wrapped in a Delicate French Puff Pastry

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Honey Pepper Shrimp
Jumbo Shrimp Glazed with Clover Honey and Japanese Bread Crumbs, then wrapped in Fruit Wood Smoked Bacon and Sprinkled lightly with Chinese Cracked Pepper

 

SEATED SERVED DINNER

FIRST COURSE SERVED

Crab, Corn and Tomato Timbale
Jumbo Lump Maryland Crab studed with Silver King Corn Kernals and
Hierloom Tomatoes, dressed in Extra Virgin Basil Olive Oil and Basil Pesto

topped with a Grilled Ciabatta Slice

BREADS

Chef's Artisan Bread Basket
Lavash w/ Cumin, Naan Bread w/ Vidalia Onions, Petit Brioche Rolls w/ Sel Gris, Mini Pumpernickel Batons, Pain Complet Boules w/ whole Grain, Rosemary & Black Olive Ciabatta.  Vermont Creamy Butter Triangles and Red Hawaiian Sea Salt

ENTREE

Herb Encrusted Halibut
One of the most delicious Fish in the Sea - rubbed with Fresh Herbs and Butter

 

Fresh Garden Spinach
Sauteed in Extra Virgin Olive Oil and sprinkled with Reggiano Parmesan

and Lemon Zest

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Pave’ of Yukon Gold Potato Triangle
Multi layered Yukon Gold Potatoes seasoned with Fresh Thyme, Vegetable Stock, Sea Salt, Pepper and a touch of Garlic cut into a triangle form

VEGETARIAN ENTRÉE

Vegetable Napoleon
Roasted and Grilled Vegetables stacked high with Fresh Buffalo Mozzarella, served over top Roasted Plum Tomato Sauce

 

WEDDING CAKE
Chef's Expressions traditional style cake with your choice of flavors presented on  a plate of Raspberry Coulis

 

HOT BEVERAGES

Freshly Brewed Coffee

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